Graceful Hill
Graceful Hill is a light-bodied oolong tea that comes from Yilan County, in the northeastern part of Taiwan. Most tea produced in Yilan is consumed locally among the villages, making this tea a rare find.
Graceful Hill oolong is made from the Jinxuan cultivar, known for producing teas with an aroma of fresh butter—hence its nickname, “milk oolong.” This infusion is refined and soft, with a bouquet of wildflowers and tropical mountain ferns. Its texture is pure and elegant.
Learn more about Milk Oolong or check out our Tea Brewing Guides.
Original: $20.00
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Graceful Hill
Graceful Hill is a light-bodied oolong tea that comes from Yilan County, in the northeastern part of Taiwan. Most tea produced in Yilan is consumed locally among the villages, making this tea a rare find.
Graceful Hill oolong is made from the Jinxuan cultivar, known for producing teas with an aroma of fresh butter—hence its nickname, “milk oolong.” This infusion is refined and soft, with a bouquet of wildflowers and tropical mountain ferns. Its texture is pure and elegant.
Learn more about Milk Oolong or check out our Tea Brewing Guides.
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Description
Graceful Hill is a light-bodied oolong tea that comes from Yilan County, in the northeastern part of Taiwan. Most tea produced in Yilan is consumed locally among the villages, making this tea a rare find.
Graceful Hill oolong is made from the Jinxuan cultivar, known for producing teas with an aroma of fresh butter—hence its nickname, “milk oolong.” This infusion is refined and soft, with a bouquet of wildflowers and tropical mountain ferns. Its texture is pure and elegant.
Learn more about Milk Oolong or check out our Tea Brewing Guides.
